A triply stainless steel tadka pan is better than a regular pan because its three-layer construction ensures even heat distribution and prevents spices from burning. Omichef’s triply tadka pan offers better control, durability, and consistent tempering, resulting in richer aroma and authentic flavor in Indian dishes. https://www.omichef.com/blogs/news/tadka-pan-everything-you-need-to... https://www.omichef.com/blogs/news