Such a rice known as “damaged rice” as it’s created with fragments of rice grains which were broken both in the field, throughout drying, in the course of transport, or by milling. I used to be crawling with the Cu Chi Tunnels when Ren ate right here so I didn’t https://saigonlist51582.link4blogs.com/58568688/the-greatest-guide-to-sài-gòn-list