Prilled urea 46% involves 46% of nitrogen (N) in ureic form, easily absorbed by the leaves of plants. Absorption with the root system is slower, because urea in soil is transformed (to be a result of enzymatic hydrolysis) into the ammonia form available for plants, and afterwards into nitrate form. https://gunneryapky.affiliatblogger.com/89137725/the-2-minute-rule-for-zanzibar-coffee-beans-roasted-arabica