This Model I’m sharing currently is a Malaysian-design Ayam Goreng. We marinate the rooster in the loaded curry paste full of classic South-East Asian ingredients. Adding a bit flour to the mix just just before frying then provides you with a crispy, salty, craggy crust that’s a total flavour bomb! https://legit-directory.com/listings13659243/detailed-notes-on-ayam-kampung-cemara