Moisture migration of gummy candies is often prevented by storing candies in circumstances the place the bordering surroundings is equivalent to their own moisture information.[12] It is usually that other gelling brokers are utilised rather than gelatin to generate gummy candies suitable for vegans or vegetarians, including starch and pectin.[5] https://ladulcefactory.com/products/gummy-bearz-enchilados-mexican-candy