Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s pretty wide, so it works nicely with chunky meat sauces, in contrast to other sorts of prolonged pasta. Of course, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. https://zandereufsc.blogscribble.com/36191424/pizzaria-italian-an-overview