Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it is among the easiest Indian snacks recipes. It is actually traditionally used to make papad.  You could possibly even serve it to be a mouth watering appetizer. Thandai Masala: Thandai Powder is surely https://ethnicindiangrocer.com.au/category/chana/