Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it is without doubt one of the least difficult Indian snacks recipes. It is actually traditionally accustomed to make papad.  You could possibly even serve it to be a mouth watering appetizer. Thandai https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/