I might suggest avoid introducing the milk. Butter should help toast the pastry. I haven’t attempted using white chocolate but I do use slightly tahini paste and it really is flawlessly high-quality. Hope this allows xx Maple syrup – I only employed 2 tbsp in The entire recipe to include https://howtomakedubaichocolate82467.blogsuperapp.com/35825574/chocolate-pistachio-an-overview