The article presents the possibilities of using by-products from the agri-food industry in the form of fruit and vegetable pomace as a supplementary ingredient to extruded food products in the form of snack pellets. In the recipe based on potato starch. pomace from apples. chokeberries. https://www.markbroyard.com/hot-offer-greenery-gatefold-wedding-invitations-discount-mega-find/