The majority of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has quite a few cows milking just for them. Along with the desert was a really good milk ice cream. The plum sake we had with it had been scrumptious. On our https://jeffreydhnbo.blogvivi.com/34698026/the-smart-trick-of-16-retter-trondheim-that-nobody-is-discussing