Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Unique https://paulh244yia3.jts-blog.com/32142439/the-best-side-of-wellness-and-massage