Hey Amy, I have built the combination all around 1 7 days ahead of time and it's been high-quality. just make certain to toast the kunafa lower and sluggish right until golden and crispy – this could make sure the combination stays crunchy. Hope this helps x For safer melting: https://messiahlbpbn.angelinsblog.com/31491107/detailed-notes-on-dubai-chocolate-bar-knafeh