When slicing salmon for sushi, it’s crucial that you use a pointy knife and make cleanse, exact cuts to ensure the fish is uniform in shape and size. A great number of recipes on the market use just canned salmon. While that’s good, I choose to use new salmon. I https://stephenliagf.fare-blog.com/31938998/where-to-buy-frozen-salmon-fillets-no-further-a-mystery