Slice the lap cheong into thin parts. Saute above medium heat until crisp. Remove the lap cheong to some paper towel lined plate. Pour the excess fat from your pan. اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ لِغَيْرِ اللّٰهِ ۚ فَمَنِ اضْطُرَّ غَيْرَ بَاغٍ وَّلَا عَادٍ فَلَآ https://lapchiongjehochula47024.dsiblogger.com/64854103/lapchiong-medan-fundamentals-explained