Salt: Use desk salt, kosher salt, or sea salt. Salt allows bring out the flavors and preserve moisture by avoiding h2o loss. Also, it is important in extending the shelf lifetime of the sausages. All pictures and written content are copyright secured. Do not use devoid of prior permission. Commercials https://spenceroyhta.creacionblog.com/31795505/everything-about-lapchiong-dimasak-apa