Chile peppers: Just one jalapeño (or two, if you like) to provide the chili some warmth, and one can of diced green chiles to incorporate some subtle mild undertones, and a person chipotle pepper in adobo sauce to add that signature smokiness. Stovetop Chili Recommendations: Here is a quick overview https://rylanvhsfi.newbigblog.com/37004478/an-unbiased-view-of-paprikachilli