Sweet and Tangy: Brush the salmon with a combination of honey and Dijon mustard for your sweet and tangy style. You can freeze salmon for as many as six months. To thaw, just take it from the freezer to your fridge the evening in advance of you want to eat https://josueqrvcx.blogoxo.com/30703446/salmon-fillets-in-air-fryer-uk-for-dummies