“The restaurant lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers https://marcoewnfu.look4blog.com/67865333/the-smart-trick-of-delikatesse-norge-that-no-one-is-discussing