“The cafe not too long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, https://lorenzodvmct.glifeblog.com/28314984/not-known-facts-about-delikatesser-norge