Positioned with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can enjoy internationally impressed dishes à la carte inside a relaxed environment, or buy the tasting menu to sample several different inventive dishes. “Playful dishes include things like https://oliventrondheim07296.blogvivi.com/29384665/detailed-notes-on-fetevaren-i-trondheim