By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in ur Absatzwirtschaft efforts. According to Japanese legend, natto’s fermentation process first came about by accident. There are a few different versions of the history, but https://wissenskern.de/nattokinase-ein-uberblick-uber-das-enzym-und-seine-vorteile/