Italy a big inexperienced olive cultivar mostly grown in Sicily. Often called Castelvetrano olives in America, they've a moderate, buttery flavor that makes them preferred table olives, even though They're also applied to generate olive oil. Additional virgin olivenolje er 100 % ren fruktsaft og kommer fra fileørste olivenpressing. Den https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers