Doubtless there was some method of cultivation: starchy yams and taro, almost certainly originating from the continent, ended up elevated, the starch from them shaped right into a style of bread. This incipient agriculture would seem relevant to a cultural florescence in mid-Jōmon moments that lasted about 1,000 decades. Over https://coco-agriculture15947.boyblogguide.com/28322888/the-definitive-guide-to-shokupan