Setelah daging empuk, masukkan two hundred ml santan secara perlahan. Jangan lupa aduk merata agar santan tidak menggumpal. This can be these an awesome recipe, such an excellent spice paste. I created the vegetarian Edition also with tempe and tofu, looks like lodeh a great deal. ;) My three yo https://jaidenwmxkv.get-blogging.com/28554997/5-essential-elements-for-opor-ayam-enak-di-jakarta