Allulose is a relatively new purely natural, nutritious sugar substitute with amazing benefits for cooking and baking. Regardless that it’s plant based, it’s neither a sugar alcohol nor an extract — it’s basically a scarce form of sugar that we can’t soak up, which puts it in its personal class. https://ketodiet00998.dailyblogzz.com/28623784/the-basic-principles-of-how-much-sugar-can-you-eat-on-keto