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ENZYME GOLD flour improver with weak IDC

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The usage of this improver gives the subsequent benefits: stabilizes flour high-quality, enhances gluten good quality prevents peace of your dough that happens with weak IDK (strengthens the flour), holds properly from the tandoor expanding The steadiness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity framework https://megamel.kz/production/spares

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