A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are 6 kinds of ‘tea-tail,’ a number of lower-Liquor tea cocktails served in wine glasses to appreciate their aroma and extended aftertaste. Yoichi whiskies are crafted https://active-bookmarks.com/story17385171/the-smart-trick-of-japanese-single-malt-whisky-that-nobody-is-discussing