Miyagikyo malts are called tasteful and fruity. Created from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Categorical a signature fruitiness and sensitive mouthfeel. Scientists are still looking to acquire wine grapes that thrive in Japan's local climate. Japanese farmers now increase types https://energydrinksandwhiskey.com/product-category/japanese-whisky/