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Mollusks in British Cuisine: A Rare Delicacy?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in traditional dishes like soups and stews. Today, British https://brooksjxmap.thelateblog.com/28483730/the-clam-takeover-have-brits-fallen-for-the-bivalve

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